{"product_id":"firebat-el-salvador-la-roxanita-whole-bean-12oz","title":"Firebat El Salvador La Roxanita Whole Bean, 12oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShowcasing the beauty of the Pacamara comes 2023’s \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLa Roxanita\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e.  With deep notes of blueberry and jasmine, a honeyed sweetness and juicy body, this natural Pacamara will make you fall in love.  This coffee was expertly processed by our good friend and multi Cup of Excellence award winner, Ignacio (Nacho) Gutierrez.  Nacho is known for growing quality Pacamara and we feel honoured at Firebat to be able to display his great work. \u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoasted for any brew method. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eThis is whole bean coffee, need your coffee ground? Check out out \u003ca href=\"https:\/\/acscoffee.com\/pages\/coffee-grinding\" title=\"ECS Coffee Coffee Grind Chart\" data-mce-href=\"https:\/\/acscoffee.com\/pages\/coffee-grinding\" target=\"_blank\"\u003egrind selection chart\u003c\/a\u003e to choose your perfect grind for your brewing needs.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cacao nibs, brown sugar, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eChalatenango, El Salvador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePacamara\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1,700MASL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Info\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eThe Bean. \u003c\/strong\u003e\u003c\/span\u003ePacamara descends from a beautiful lineage of two beans that compose the most culturally and genetically important groups of Arabica coffees in the world.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe origins of this exotic bean can be traced back to 1958 to the Institute of Coffee Studies in El Salvador. As the result of experiments, Pacamara was made crossing Pacas (a bourbon mutation discovered also in El Salvador) and Maragogype. The amalgamation of both varieties resulted in a sweeter and heavier body than bourbon bean with such deep and great flavor notes that often than not dominates cupping events such as Cup Of Excellence\u003cspan class=\"Apple-converted-space\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePacamara thrives best in higher altitude with cooler climate. It is resistant to wind and its tree size makes it easier to be harvested in steep terrain, making it a very suitable for the Salvadoran geography of high mountainous areas like Chalatenango, where La Roxanita is located.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eThe Roast. \u003c\/strong\u003e\u003c\/span\u003eThis pacamara has a clear blueberry profile layered with sweet honey and delicate aroma that resembles that of jasmine flower with great sweetness. We have preserved the juiciness of this great coffee to blend its great aromatics, honey-like sweetness and tropical fruity body.\u003c\/p\u003e\n\u003cp\u003eNaturally dried coffees take time and skill, they also save important water resources by not using them. Ignacio is certainly a master of coffee drying techniques, which is why he is able to achieve such fruity layered coffees year after year.\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing this one for aeropress or pour over methods using 16:1 water to coffee ratio. For espresso, 18.5grams for double basket to make a bright and tropical feel espresso.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e100% whole bean decaf coffee.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Firebat Coffee Roasters","offers":[{"title":"Default Title","offer_id":40234609049658,"sku":"FIREBATLAROXANITA","price":25.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/2381\/3434\/files\/Firebat-El-Salvador-La-Roxanita-Whole-Bean-123690.jpg?v=1778605970","url":"https:\/\/acscoffee.com\/products\/firebat-el-salvador-la-roxanita-whole-bean-12oz","provider":"ECS Coffee","version":"1.0","type":"link"}