{"product_id":"firebat-el-salvador-los-pocitos-whole-bean-12oz","title":"Firebat El Salvador Los Pocitos Whole Bean, 12oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur beloved pacamara washed is back again and this time from one of the greatest Salvadoran specialty coffee producers of all times, Ignacio Gutierrez.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoasted for any brew method. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eThis is whole bean coffee, need your coffee ground? Check out out \u003ca title=\"ECS Coffee Coffee Grind Chart\" href=\"https:\/\/acscoffee.com\/pages\/coffee-grinding\" target=\"_blank\"\u003egrind selection chart\u003c\/a\u003e to choose your perfect grind for your brewing needs.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cacao nibs, brown sugar, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eChalatenango, El Salvador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePacamara\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1,700MASL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Info\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eThe Bean. \u003c\/strong\u003e\u003c\/span\u003ePacamara descends from a beautiful lineage of two beans that compose the most culturally and genetically important groups of Arabica coffees in the world.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe origins of this exotic bean can be traced back to 1958 to the Institute of Coffee Studies in El Salvador. As the result of experiments, Pacamara was made crossing Pacas (a bourbon mutation discovered also in El Salvador) and Maragogype. The amalgamation of both varieties resulted in a sweeter and heavier body than bourbon bean with such deep and great flavour notes that often than not dominates cupping events such as Cup Of Excellence\u003cspan class=\"Apple-converted-space\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePacamara thrives best in higher altitude with cooler climate. It is resistant to wind and its tree size makes it easier to be harvested in steep terrain, making it a very suitable for the Salvadoran geography of high mountainous areas like Chalatenango, where Los Pocitos is located.\u003c\/p\u003e\n\u003cp\u003eThis pacamara is washed processed. After harvest, the coffee was washed to remove the cherry and fruit mucilage covering the bean, and then spread on raised beds at Ignacio’s farm and turned regularly to allow slow, even drying of the beans for 7 to 10 days.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eThe Roast. \u003c\/strong\u003e\u003c\/span\u003ePacamara can be famous of being citric in the lighter roast but in the medium roast it turns as if roasted cacao and coffee were fused together. Pacamara washed from Los Pocitos has a solid creamy body with cacao and baked brown sugar undertones. It’s a great coffee for a thick espresso shot or for a pour-over. Its thick body makes it syrupy and with a lingering cacao aftertaste. We recommend brewing this one for espresso (double shot) using 18.5g in a double basket. For pour over methods we recommend a 16:1 water to coffee ratio, with water below boiling point.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e100% whole bean  coffee.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Firebat Coffee Roasters","offers":[{"title":"Default Title","offer_id":40234196271162,"sku":"FIREBATLOSPOCITOS","price":25.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/2381\/3434\/files\/Firebat-El-Salvador-Los-Pocitos-Whole-Bean-120074.jpg?v=1787579866","url":"https:\/\/acscoffee.com\/products\/firebat-el-salvador-los-pocitos-whole-bean-12oz","provider":"ECS Coffee","version":"1.0","type":"link"}